So it's week two of the Great British Bake Off, and therefore week 2 of the Blogger Bake Off. On the last episode, it was mentioned that this week's theme would be biscuits. Now I don't have a very good track record with biscuits - I always manage to over-do them, so as you can imagine I was pretty nervous about baking this week. It's bad enough baking for the family and getting it wrong, but when I'm sharing it with you guys, there's an added pressure. It's a good job I'm not on the actual show really - just one disapproving head shake from Mary Berry and I'd crumble like my over-baked biscuits.
Luckily though, I'm quite pleased with my bakes this week. I chose to make Florentines, because after looking at the recipe, the likelihood of over-baking them seemed pretty low. They are so cute and delicate and ridiculously easy to make (although I did create an awful mess).
85g unsalted butter
85g golden syrup
30g plain flour
30g chopped almonds
30g chopped mixed peel
60g sultanas and crystalized fruits
60g glace cherries, chopped
110g plain or white chocolate, or some of each, melted
2 baking sheets lined with non-stick baking parchment.
1) Put the butter and golden syrup in a medium, heavy-based saucepan and heat until melted. Stir in the remaining ingredients except the chocolate.
2) Put teaspoons of the mixture onto the prepared baking sheets, spacing them well apart. Flatten lightly with the back of a spoon. Bake in a preheated oven at 180°C (350°F) Gas 4 for 7-8 minutes until light golden brown.
3)Remove from the oven and let cool for 1-2 minutes, or until firm enough to transfer to a wire rack to cool completely.
4)When cool, coat the flat underside of each Florentine with melted chocolate and, using a serrated icing spatula or a fork, make a wavy pattern in the chocolate. Leave to set, chocolate side up. Store in a cool place in an airtight container and eat within 1 week.